Roasted Cauliflower Crunchies
If you crave salty, crunchy snacks, these cauliflower crunchies are perfect for you! Instead of unhealthy carb- and fat-laden potato chips, this cauliflower snack is PCOS-friendly and satisfies your cravings for a little salt and crunch.
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Roasted Cauliflower Crunchies
1 head of cauliflower, chopped into bite-sized pieces (or bagged, pre-cut cauliflower)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 tablespoon extra virgin olive oil
¼ cup pumpkin seeds
salt, to taste
Preheat oven to 400º. Toss all the ingredients together on a baking sheet. Roast for 25 – 30 minutes until browned and crispy.
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