Spinach and Persimmon Salad with Parsley Mustard Dressing
This salad makes a great side to organic chicken breast or wild-caught salmon for a healthy PCOS-friendly dinner.
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Spinach and Persimmon Salad with Parsley Mustard Dressing
Ingredients
4 cups baby spinach
1 persimmon, cut into cubes
2 baby leeks, thinly sliced
½ cup white beans, drained and rinsed
¼ cup pinenuts or sliced almonds
Mix all ingredients in a bowl and dress.
Dressing
3 tablespoons apple cider vinegar
½ cup extra virgin olive oil
2 cloves garlic, minced
1 tablespoon whole grain mustard
2 tablespoons chopped parsley
salt and pepper to taste
Whisk all ingredients together and dress your salad.
Serves 2
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