Almond Flour Pancakes

I love pancakes! When I have time on Sunday mornings, I like trying new recipes that are PCOS-friendly because each one is just a little different.

This one is literally flour, eggs, and water (or almond milk if you’re feeling fancy). That’s it. Give it a try, and if you’re not convinced that this recipe is your new Sunday morning go-to, then here are two other PCOS-friendly pancake recipes to try here and here. (I told you I loved pancakes!)

Ingredients

1 1/2 cups almond flour
3 eggs
1 cup of water or almond milk (or slightly less to desired thickness)
Optional: cinnamon, nutmeg, vanilla, blueberries or other flavors

Instructions

1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
2. Make one test pancake to check for desired thickness and texture.
3. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

Recipe courtesy of Wellness Mama

____________________

Want more recipes that will help mitigate your PCOS symptoms? Grab your free copy of my One Day PCOS-Friendly Meal Plan now!